Smoke flavor goes great on brisket, hamburgers, chicken or pork.
For a great brisket, cover meat with rub, then cover in foil, place, in oven at 300 degrees for several hours. Tender and delicious.
Bourbon Street meat rub in bag
Prairie Fire Steak Rub
Sweet Red Onion and Seven Pepper Meat Rub
Cherry Chipolte Meat Rub
Apricot Rosemary and Garlic Rub
Hickory Charcoal Steak Rub
Grillin' Steak Rub
Apple Rib Rub
Lemon Pepper Roasted Garlic Meat Rub
Apple Mesquite Meat Rub
Roast Beef Rub